Our Education Committee has been hard at work selecting the very best seminars to present to you at the 2017 PNWHC. The following is just a sampling of what we are bringing together this year!
Dr. Strangebrew: or How I Learned to Stop Worrying and Love the Spice Rack
Chip Walton - Chop & Brew podcast
Brewing For Consistency-Identifying and Controlling the Variables in Brewing
Mike "Tasty" McDole - The Brewing Network
The Perfect Pairing (or how I learned to stop analyzing and drink the damn beer)
Andrew Reudink - Bader's Beer & Wine Supply
Mastering Beer Evaluation
Shortcut to Sour- Kettle Sour Tips
Luke Barrett & Dave Coyne - Fort George Brewing
Hot, hot, hot! Brewing with hot rocks!
Annie Johnson - PicoBrew
Brew Like An All Star- Tips From Great Homebrewers
Denny Conn - Experimental Homebrewing
The New Technique of Non-Enzymatic Mashing
Sensory & Flavor of Different Specialty Malt
Getting the most from your Hops!
So you want to start a Brewery...From Hobby to Commercial Brewing - lessons learned! A Washington and Oregon perspective
Cameron Johnson (Young Buck Brewing) & John Griffin (Boring Brewing)
Brewing Award Winning Beer with Extract
Building your own Brewing Sculpture
How Can I Hold Onto Mindshare When I Am Not New? Brand Community Design, Development, and Wholesale Channel Relationships.
Homebrew to Business: Does it make sense?
Delicious Historic Beverage or Spoiled Bee Vomit?
Hops: The Why and The Experimental
Barley varieties and your home brew
From Field to Brew: Hop Growing and Experimental Brewing
Jeff Barnes - John I. Haas Hops
Sanitation with Craft Meister and BTF Iodophor
Jonathan Ettlie - National Chemicals
Troubleshooting Problem Fermentations
Neva Parker - White Labs
Bring the Tart, Bring the Funk - Lessons in Kettle Souring, Mixed Culture and Spontaneous Fermentation
Panel Discussion with brewers from Logsdon (Shilpi Halemane), Commons (Sean Burke), and Breakside (Ben Edmunds) - Moderated by Jim Thompson (OBC President)
Brewing and Serving Cask-Conditioned Ale at Home
Yes You Can: Home Malting for the Home Brewer