Schedule

8:30am to 9:30am

Mastering Beer Evaluation
Cedar
Ted Hausotter
A perspective on brewing Berliner Weisse-style beer...with beer!
Heritage Ballroom E
Jess Caudill - Imperial Organic Yeast
Building your own Brewing Sculpture
Heritage Ballroom F
Brian Haslip
Delicious Historic Beverage or Spoiled Bee Vomit?
Oak
Tim Vandergrift
So you want to start a Brewery...From Hobby to Commercial Brewing - lessons learned! A Washington and Oregon perspective
Pine
CAMERON JOHNSON - Young Buck Brewing, John Griffith - Boring Brewing

9:30am to 10:00am

Break
Heritage Foyer

10:00am to 11:00am

Hot, hot hot! Brewing with hot rocks!
Cedar
Annie Johnson - PicoBrew
Yeast - pitching and propagation
Heritage Ballroom E
Owen Lingley - Imperial Organic Yeast
Alternative Ingredients in the Brewing Process: An Educational Smorgasboard of Supplemental Sensory Stimulation & Assessment
Heritage Ballroom F
Jeremy Frey - FH Steinbart Co
The New Technique of Non-Enzymatic Mashing
Oak
Aaron Hyde - Briess Malt & Ingredients

11:00am to 11:45am

Break
Heritage Foyer

11:45am to 1:00pm

Lunch | Keynote
Discovery Ballroom

1:00pm to 1:15pm

Break
Heritage Foyer

1:15pm to 2:15pm

Brew Like An All Star- Tips From Great Homebrewers
Cedar
Denny Conn - Experimental Homebrewing podcast
Barley varieties and your home brew
Heritage Ballroom E
Patrick Hayes - Oregon State University
Shortcut to Sour- Kettle Sour Tips
Heritage Ballroom F
Luke Barrett - Fort George Brewing, Dave Coyne - Fort George Brewing
From Turnkey to Custom: Hacking on a MoreBeer Brew Sculpture
Oak
Nate Yocom
Homebrew to Business: Does it make sense?
Pine
Mellie Pullman - Portland State University

2:15pm to 2:45pm

Break
Heritage Foyer

2:45pm to 3:45pm

Troubleshooting Problem Fermentations
Cedar
Neva Parker - White Labs
Yes You Can: Home Malting for the Home Brewer
Heritage Ballroom E
Seth Klann - Mecca Grade Estate Malt
Brewing For Consistency-Identifying and Controlling the Variables in Brewing
Heritage Ballroom F
Mike McDole
From Field to Brew: Hop Growing and Experimental Brewing
Oak
Jeff Barnes - Haas Innovations Brewing
How Can I Hold Onto Mindshare When I Am Not New? Brand Community Design, Development, and Wholesale Channel Relationships.
Pine
Sam Holloway - University of Portland

3:45pm to 4:15pm

Break
Heritage Foyer

4:15pm to 5:15pm

Sensory & Flavor of Different Specialty Malt
Cedar
Aaron Hyde - Briess Malt & Ingredients
Shortcut to Sour- Kettle Sour Tips
Heritage Ballroom F
Luke Barrett - Fort George Brewing, Dave Coyne - Fort George Brewing
Brewing and Serving Cask-Conditioned Ale at Home
Oak
Benjy Edwards
Sanitation with Craft Meister and BTF Iodophor
Pine
Jonathan Ettlie - National Chemicals, Inc

5:15pm to 6:30pm

Dinner
Discovery Ballroom

6:30pm to 10:00pm

Club Brews
Heritage Ballroom A/B